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Benjamin Steakhouse
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  • r Aug 9, 2009

    Excellent Service, Excellent food This restaurant was recommended by my niece's boyfriend who works as a concierge at the Palace in NYC. Great atmosphere, and top notch everything. It was my first time in NY in May this year. Definitely the best place I ate at my 2 weeks there. I'm sure there are other great places, but that was really good

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  • bellaluna Jan 16, 2012

    I took my boyfriend for dinner to celebrate his birthday and we had such an amazing experience. We were greeted so warmly at the door, it was really nice to feel so welcome. The space is beautiful, large ceilings, a really cozy fireplace, and the tables were spread apart enough where you had plenty of space to be comfortable and enjoy. Our server was incredibly knowledgeable with both food and wine pairings. He suggested a great bottle of wine, at a great price for us to enjoy. We started with the Benjamin Salad for two and the Sizzling Canadian Bacon, both were delicious, obviously the bacon was for sure the highlight! For our entrees, my boyfriend had the USDA Prime Ribeye, and I had the Chilean Sea Bass. Both were excellent, but the Ribeye was phenomenal, seriously like melt in your mouth good. We had a long meal and never once did we feel rushed, the waiter was incredibly attentive, and kind, especially since I called ahead and said we were celebrating a birthday, they made us feel really special. The chocolate mousse cake was phenomenal. We ended our dinner with a drink at the bar, which is lively, but not packed. Overall, a really special night, I can't wait to make this a tradition for every birthday, and any other chance we get in between!

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  • FPgirl Jan 2, 2011

    I have no idea why this place is being talked up. Went with my boyfriend and two friends looking for a good NYC steakhouse for our last night in the city. Service was fine until our food came. We ordered medium rare steaks and they were practically charred on the outside and medium plus on the inside. When we told our server they were overcooked he said, Really?, then walked away. No apologies and then he practically disappeared for the rest of the meal. I would never recommend this place or go back. Pretty disappointing. Also, the table next to us sent their steaks back because they were way overcooked. They didn't even ask us to cut into our steaks or ask how the food was. Bad service.

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  • Katie Mar 4, 2010

    Great food, fun atmosphere, a little pricey The service was everything you could ask for, friendly and fast. Had the Chilean sea bass, it was a large piece cooked perfectly. You have to order side dishes a la carte, but it is OK if you are going with a large group because you can share. Great meal!

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  • Nathan Aug 31, 2010

    It is good. It is excellent. It is no Peter Lugar. I went here a couple days after my Peter Lugar experience. I must say I was prepared to be disappointed since I was comparing it with quite possibly the best steak in the world. The service was great, the food was fantastic, the lobster was so fresh and delicious. Like I said I was comparing this place with Peter Lugar while practically still having it's taste in my mouth. The steak was not consistent throughout all the slices which made some slices better than others. It was a bit to crispy as I was tasting residue of burn from most of the bites. If I had never been to Peter Lugar this would have been the best steak I'd ever had, but alas, that is not the case. I do recommend this place and if your in the area I would say go. In fact I would go again too. The food is really great.

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Hours (12:00pm - Noon, 12:00am - Midnight)

Mon 07:00 am - 10:30 am
11:45 am - 11:00 pm
Tue 07:00 am - 10:30 am
11:45 am - 11:00 pm
Wed 07:00 am - 10:30 am
11:45 am - 11:00 pm
Thu 07:00 am - 10:30 am
11:45 am - 11:00 pm
Fri 07:00 am - 10:30 am
11:45 am - 11:00 pm
Sat 07:30 am - 10:30 am
11:45 am - 11:00 pm
Sun 07:30 am - 10:30 am
11:45 am - 11:00 pm

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