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Plataforma Churrascaria Rodizio
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User Reviews

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  • jacknealy Jul 10, 2011

    A more 'refined' Brazilian Steakhouse . Compared to high-end churrascarias in LA, the prix-fixe price is what I expected it to be for a NY restaurant. ***Just avoid the flank steak***

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  • Mary Sep 28, 2011

    Amazing. I unfortunately made the mistake of coming here after a brief experiment with being a vegetarian for four months (it was for my uncle's birthday and I couldn't say no to embracing meat again). I wouldn't recommend doing the same, however, it was worth it. Most delicious meat I have ever had. Great atmosphere for large groups, really fun presentation, overall a great experience and would recommend to meat lovers in the City.

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  • Megan Feb 5, 2010

    Good service, awesome food Went here with my boyfriend, and it was one of the best meals we've ever had. The meat was all cooked to perfection, and there was so much variety I couldn't even keep track of what I had on my plate! The side dishes were ok, appetizers were good.The sushi at the appetizer bar was delicious! And the service was incredible. One particular Maitre d' was always checking up on us, shaking our hands, asking how everything was. A wonderful experience in NYC!

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  • Jessie Jan 9, 2012

    Came here without knowing about this place and was surprised that an all you can eat steakhouse could even exist. The amount of meat they bring you is just amazing and all right out of bbq. The cooking of the steak was very excellent and some in our party just went on a feeding frenzy. This was the first time I tried beef ribs and they were a revelation. Definitely the place to bring your hungry meat lovers.

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  • Willie Jan 3, 2010

    Satisfying but not great Had a reservation for 2 at 7pm, was seated at 7:30 waiter came around to order drinks around 7:50. Meat selection was OK, about 10 different choices but they kept bringing the filler meat around a lot more often then some of the other better choices. I have been to other Churrascaria's around the world that offered 25-35 meats on average so I was not impressed with this selection although the meat was flavorful and nicely done.

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Hours (12:00pm - Noon, 12:00am - Midnight)

Mon 12:00 pm - 11:00 pm
Tue 12:00 pm - 12:00 am
Wed 12:00 pm - 12:00 am
Thu 12:00 pm - 12:00 am
Fri 12:00 pm - 12:00 am
Sat 12:00 pm - 12:00 am
Sun 12:00 pm - 11:00 pm

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